Toyo Mukashi Shogyokuen

Samidori Single-Cultivar Matcha from Uji, Kyoto

Toyo Mukashi (豊昔) is a single-cultivar Japanese matcha made from the Samidori cultivar by Shogyokuen, a historic tea producer based in Kyoto. Grown in Uji, Kyoto, this matcha offers a rich umami character, smooth body, and balanced natural sweetness.

Its depth and smooth texture make Toyo Mukashi well suited to traditional matcha preparation and everyday enjoyment.

Flavor Profile

Fresh vegetal notes lead the cup, followed by pronounced umami and a rounded, creamy texture. Subtle nutty character adds depth, while natural sweetness balances the savory notes and carries into the finish.

A Single-Cultivar Samidori Matcha

Toyo Mukashi is made from the Samidori cultivar, allowing the character of this traditional Kyoto cultivar to come through clearly.

Rather than combining multiple cultivars, this single-cultivar matcha offers a more focused expression of Samidori, making it a good choice for those interested in exploring different Japanese matcha cultivars.

Best For

Toyo Mukashi is well suited to:

• Usucha (thin tea)
• Matcha lattes
• Everyday matcha

Its rich umami and smooth body make it enjoyable on its own, while its substantial flavor also works well in milk-based preparations.

How to Prepare Toyo Mukashi

Usucha (Thin Tea)

You will need:

• 1.5–2g matcha
• 60–70ml water
• Water at 75–80°C / 167–176°F
• Bamboo whisk (chasen)
• Matcha bowl (chawan)
• Sifter

Steps:

1. Sift the matcha into a warmed chawan.
2. Add the hot water.
3. Whisk briskly in a W or M motion until a fine layer of froth forms.
4. Enjoy immediately.

About Shogyokuen

Shogyokuen is a historic Japanese tea producer founded in 1827 and based in Kyoto. The company produces a range of Japanese teas, including matcha, with a focus on carefully selected tea and traditional production.

Product Details

• Product: Toyo Mukashi Matcha
• Producer: Shogyokuen
• Origin: Uji, Kyoto, Japan
• Cultivar: Samidori
• Type: Single-cultivar matcha
• Best For: Traditional matcha, everyday enjoyment, and lattes

Storage

Store tightly sealed in a cool, dry place away from direct sunlight, heat, moisture, and strong odors. Minimize exposure to air to help preserve freshness and aroma.