Tsuji Midori

Tsuji Midori from Kyoto’s Tsujiri Ichi Honten is a well-balanced matcha that harmonizes umami and refined bitterness, delivering a smooth and satisfying tea experience. This high-quality Uji-grown matcha is crafted for both traditional tea ceremonies and everyday enjoyment.

What Makes Tsuji Midori Special?

Authentic Uji-Grown Matcha

• Sourced from carefully cultivated tea leaves in Uji, Kyoto, known for producing Japan’s finest matcha.
• Expertly blended to achieve the ideal balance of umami depth and refined bitterness.

Finely Stone-Milled for a Smooth Texture

• Traditional slow stone-grinding preserves the delicate flavors and ensures a silky, clump-free powder.

Flavor & Aroma Profile

• Rich umami with a touch of elegant bitterness.
• A fragrant and refreshing aroma, enhancing the overall drinking experience.
• Vivid green color, reflecting the tea’s high quality and freshness.

How to Prepare Tsuji Midori Usucha (Thin Matcha)

✔ Matcha: 2g (1 heaping chashaku or ½ teaspoon)
✔ Water: 70-80ml (2.5 oz) at 80°C (176°F)
✔ Tools: Chawan (matcha bowl), Chasen (bamboo whisk), Chashaku (bamboo scoop)

1. Preheat the Chawan – Warm the bowl with hot water, discard, and dry.
2. Sift the Matcha – This prevents clumps and ensures a smooth, velvety texture.
3. Add Water – Use hot (not boiling) water to preserve the delicate flavors.
4. Whisk Until Frothy – Using a quick W or M motion, whisk until a fine foam appears on the surface.
5. Enjoy Immediately – Savor the harmonious umami-bitter balance and smooth texture.

Perfect for Everyday Enjoyment

• Each 30g tin makes approximately 15 servings.
• Ideal for usucha (thin matcha) but also versatile for lattes, matcha desserts, and baking.

Tsuji Midori offers the perfect combination of umami and bitterness, making it a delightful matcha for both traditional tea ceremonies and modern matcha creations.