Ume no Shiro

Tsujiri Ichi Honten Matcha: Ume no Shiro | Premium Uji Usucha

Meticulously crafted in Kyoto, this premium Uji matcha embodies the essence of quality, tradition, and harmony. Made exclusively from high-quality, shade-grown tea leaves, it delivers a delicate aroma, a refined, gentle bitterness, and a subtle sweetness that lingers on the palate. Designed as an everyday luxury, it offers a smooth, highly drinkable texture ideal for both traditional tea ceremonies and casual daily enjoyment.

Tasting Notes & Profile

• Flavor: A gentle, refined bitterness perfectly balanced by a pleasant natural sweetness.
• Finish: Smooth and well-rounded umami with a refreshing, calming aftertaste.
• Pairing: Enhance the deep umami notes by serving alongside wagashi (traditional Japanese sweets) such as Warabi Mochi, Dorayaki, or matcha-infused pastries.

How to Prepare Ume no Shiro

Usucha (Thin Tea)

• Matcha: 2g (1 heaping chashaku or ½ teaspoon)
• Water: 70–80 ml (2.5 oz) at 176°F (80°C)
• Method: Preheat your chawan (matcha bowl) with hot water and dry it thoroughly. Sift the matcha powder directly into the bowl to ensure a smooth, lump-free consistency. Add the hot water and whisk briskly in an “M” or “W” motion with a bamboo whisk until a fine, creamy foam forms.