Ummon no Mukashi (Ummon)

Ummon matcha is a delightful blend of rich umami, a deep emerald green hue, and a sweet aroma, making it an experience worth savoring.

“Overall, Ummon offers a smooth, approachable flavor profile. Its pleasant taste starts with a burst of sweetness and umami that gracefully lingers into the aftertaste.”

Since Ummon is so universally loved, it’s my go-to for sharing with family, friends, and anyone else. I recommend preparing it slightly stronger to fully appreciate its depth and impact.

Standard Matcha Whisking Method (liquid consistency)

1. Sift Matcha

   • 2 g (0.07 oz)
   • 1.5 heaping tea ladles or 1 level teaspoon
     Sift matcha through an Ippodo Chakoshi tea strainer into a cream-colored ceramic tea bowl, using a Chashaku bamboo tea ladle.

2. Add Hot Water

   • 60 mL (2 oz)
   • 80°C (176°F)
     To achieve the right temperature, pour boiling water into a teacup, cool to 80°C, then transfer into the tea bowl.

3. Whisk

   • Whisk vigorously for 15 seconds, forming an "M" shape with the whisk to ensure a smooth, frothy consistency.