Yamamasa Koyamaen Kaguraden (30g)

Highest-Tier Uji Matcha from Kyoto, Japan

Kaguraden (神楽殿) is a premium koicha (thick tea) grade matcha sourced from Kyoto Prefecture, Japan. Named after the sacred Shinto hall where ceremonial music, dances, and prayers are held, this full-bodied tea is crafted for an intensely robust koicha experience while also yielding a wonderfully mild and sweet usucha (thin tea) when prepared with slightly more water.

Flavor Profile

Kaguraden is defined by its velvety soft texture and an exceptionally long aftertaste. The complex tasting journey first reveals deep, exciting aromas of chocolate and coffee, followed by sweet, creamy notes, and finishes with a light, floral lift. When whisked into usucha, it transforms into a mild, creamy, and umami-rich cup with a delicious, lingering sweetness.

Best For

Kaguraden is particularly suited to:

• Koicha (thick tea)
• Usucha (thin tea)
• Traditional tea rituals
• Drinkers seeking the absolute highest concentration of umami and complex aromatics

How to Prepare Kaguraden

Koicha (Thick Tea)

You will need:

• 3–4g matcha
• 30–40ml water
• Water at 75–80°C / 167–176°F
• Bamboo whisk (chasen)
• Matcha bowl (chawan)
• Sifter

Steps:

1. Sift the matcha into a warmed chawan.
2. Add the hot water.
3. Knead the matcha gently with the whisk in a slow, circular motion until a thick, smooth paste forms.
4. Enjoy immediately.

Usucha (Thin Tea)

You will need:

• 1.5–2g matcha
• 60–70ml water
• Water at 75–80°C / 167–176°F
• Bamboo whisk (chasen)
• Matcha bowl (chawan)
• Sifter

Steps:

1. Sift the matcha into a warmed chawan.
2. Add the hot water.
3. Whisk briskly in a W or M motion until a fine layer of froth forms.
4. Enjoy immediately.

Product Details

Product: Kaguraden Matcha (神楽殿)

Producer: Yamamasa Koyamaen

Origin: Uji, Kyoto, Japan

Harvest: First Flush / Spring

Preparation: Koicha & Usucha

Best For: Complex thick tea (koicha) and rich thin tea (usucha)

Storage

Store tightly sealed in a cool, dry place away from direct sunlight, heat, moisture, and strong odors. Minimize exposure to air to help preserve freshness and aroma.