Yugiri Matcha

Yugiri Matcha – 40g Tin

Blended Ujitawara Matcha | Crafted by Kouroan

Experience Yugiri (夕霧, “Evening Mist”), a versatile matcha that combines smooth sweetness with rich umami and minimal bitterness. Carefully blended to create a balanced flavor, this matcha is approachable and easy to enjoy, whether prepared as koicha (thick tea) or usucha (thin tea).

Its gentle aroma and pleasant sweetness make every sip comforting, while the umami leaves a lingering, satisfying impression. Thanks to the careful blending, Yugiri is smooth, drinkable, and offered at an accessible price, making it ideal for tea practice, lessons, or daily enjoyment.

Features:

• Origin: Ujitawara, Kyoto, Japan
• Producer: Kouroan (皐盧庵)
• Grade: Ceremonial (suitable for Koicha and Usucha)
• Flavor Profile: Sweet and umami-rich, very low bitterness, mild aroma
• Weight: 40 grams (approx. 20–40 servings)
• Special Notes: Blended for smoothness and approachability, ideal for practice or daily use

How to Prepare Matcha (Traditional Usucha Style)

What you’ll need:

• 1 serving (approx. 2g) of Yugiri Matcha
• Hot water (70–80°C or 158–176°F)
• A small sifter
• Chawan (matcha bowl)
• Chasen (bamboo whisk)

Steps:

1. Sift the matcha into the bowl to ensure a smooth, clump-free texture.
2. Add hot water (about 2 oz or 60 ml).
3. Whisk briskly in a “W” motion until the surface becomes frothy and even.
4. Serve immediately and enjoy the sweet, umami-rich flavor of Yugiri, perfect for both thick and thin tea.