Zuiho (1kg)

Zuiho Matcha | Smooth Matcha Crafted in Uji, Kyoto

Zuiho is a matcha crafted by Kitagawa Hanbee in Uji, Kyoto. Opening with a fresh, vegetal aroma, it delivers a velvet-smooth base without harsh astringency, ensuring a remarkably clean mouthfeel.

This versatile matcha features a gentle umami. This clean, savory richness is naturally developed through shading and provides a smooth foundation to anchor the flavor. Layered with complex floral and grassy undertones, Zuiho finishes with a crisp, long-lasting natural sweetness that easily carries through both traditional preparations and cafe-style beverages.

Tasting Notes

• Aroma: Fresh and vegetal
• Flavor: Clean umami with subtle floral and grassy undertones
• Finish: Velvet-smooth with a crisp, natural sweetness
• Best For: Usucha, koicha, and matcha lattes

Matcha Details

• Origin: Japan
• Producer: Kitagawa Hanbee
• Type: Blend

Why You'll Love Zuiho

• Authentic sourcing from a historic Japanese tea maker
• Free from harsh astringency, making it highly approachable for daily drinking
• Pronounced natural sweetness reduces the need to rely on added sugars or syrups
• Maintains a strong, structured flavor profile whether whisked in water or poured over milk
• Consistent, clean finish that works flawlessly across all menu items

How to Prepare Zuiho Usucha (Thin Matcha)

Matcha: 2g (1 heaping chashaku or ½ teaspoon)

Water: 70-80ml (2.5 oz) at 80°C (176°F)

1. Warm your chawan (matcha bowl) with hot water, then discard the water and dry the bowl.
2. Sift the matcha into the bowl to remove clumps and create a smoother texture.
3. Add the hot water.
4. Using a bamboo whisk (chasen), whisk briskly in a W or M motion until a fine layer of froth forms on the surface.
5. Enjoy immediately.

How to Prepare an Iced Zuiho Matcha Latte

Matcha: 3g

Water: 70-80ml (3 oz) at 80°C (176°F)

Milk: 4 oz oat milk or milk of choice

1. Warm the chawan with hot water, then discard and dry.
2. Sift the matcha into the bowl.
3. Add the hot water and whisk until smooth and frothy.
4. Fill a glass with ice.
5. Pour in the prepared matcha, add milk, and stir well.
6. Enjoy a refreshing iced matcha latte.