Zuihou

Experience the pinnacle of Tsujiri Ichi Honten’s finest matcha—a rich, full-bodied flavor with a refreshing aftertaste that unfolds in perfect harmony, filling your mouth before gently fading away.

This is the highest-quality matcha from Tsujiri Ichi Honten’s selection, offering an unparalleled depth of flavor. Whether prepared as koicha (thick tea) or usucha (thin tea), its luxurious, umami-rich character remains undeniable.

Enjoy it alongside matcha sweets like matcha chocolate, or use it to craft premium café-style drinks such as matcha lattes and matcha au lait.

How to Prepare Koicha (Thick Matcha)

1. Warm the tea bowl by filling it with hot water.
2. Lightly whisk the water with a chasen (bamboo whisk) to warm it as well.
3. Discard the water and wipe the inside of the bowl dry.
4. Sift 3g of matcha (about three scoops with a chashaku) into the bowl.
5. Gently pour 100cc of hot water (90°C) into the bowl.
6. Using the chasen, mix the matcha slowly in a vertical motion, ensuring it dissolves smoothly without creating foam. Be gentle to avoid damaging the whisk.
7. Traditionally, a single bowl of koicha is shared among multiple guests. However, when preparing it at home, you may enjoy it individually.