Biwa no Shiro

Kanbayashi Shunsho Matcha: Biwa no Shiro | Ceremonial Usucha

Biwa no Shiro delivers a smooth, nut-forward profile characterized by a naturally silky mouthfeel. Functioning as a premium ceremonial usucha, it leads with distinct notes of macadamia and cashew, anchored by a light woodsy note reminiscent of sandalwood. This subtle earthiness balances the tea's natural sweetness. The tea finishes cleanly, leaving a light sweetness and a lingering nutty aftertaste.

Tasting Notes & Profile

• Flavor: Macadamia, cashew, and a subtle woodsy undertone
• Finish: Sweet with a lingering nutty aftertaste
• Profile: Silky, balanced, and nut-forward

How to Prepare Biwa no Shiro

Usucha (Thin Tea)

Matcha: 2g (1 teaspoon)

Water: 75ml (2.4 fl. oz) at 85°C (185°F)

1. Pre-warm a tea bowl with hot water and dry thoroughly to maintain optimal brewing temperature.
2. Sift the matcha powder directly into the bowl to prevent clumping and ensure a smooth texture.
3. Pour the hot water over the sifted matcha.
4. Whisk vigorously with a bamboo whisk (chasen) until a smooth, dense foam forms.
5. Consume immediately to capture the peak flavor profile before cooling introduces bitterness.

Storage Note: For maximum freshness and optimal taste, seal tightly and consume within one month of opening.