Biwa no Shiro

Biwa no Shiro Matcha

Biwa no Shiro is a smooth, nut-forward ceremonial matcha with a soft, rounded character and a naturally silky texture. It is best known for its richness and layered depth that unfolds gradually in the cup.

The flavor opens with clear notes of macadamia and cashew, giving it a warm, comforting profile. As it develops, a subtle woodsy tone appears—reminiscent of sandalwood—which adds structure without overpowering the tea.

The finish is steady and lingering, carrying a soft sweetness with a nutty aftertaste that stays on the palate.

Tasting Notes

• Macadamia and cashew-forward profile
• Light sandalwood-like woodsy note
• Smooth, silky mouthfeel
• Gentle sweet nutty finish

Best Preparation

Best enjoyed as usucha (thin tea)

How to Prepare

1. Measure the Matcha – Add 2g (0.4 US tsp, 1 teaspoon, or 2 chashaku scoops) of matcha powder to a suitable tea bowl.
2. Add Water – Pour 75 ml (2.4 fl oz) of 85°C (185°F) water over the matcha powder.
3. Whisk – Using a chasen (bamboo whisk), whisk vigorously until a smooth, foamy texture is achieved.

Tips for the Best Experience

• Pre-warm the tea bowl (optional) – Before adding matcha, warm the bowl with hot water, then dry it with a cloth. This helps maintain the ideal temperature for a fresh and flavorful brew.
• Sift the matcha (strongly recommended) – To prevent clumping, sift the matcha through a fine strainer before use.
• Drink immediately (recommended) – Matcha becomes more bitter as it cools, so enjoy it fresh.
• Preserve freshness (strongly recommended) – For the best taste, use the matcha within one month of opening.