Chaju no Mukashi (30g)

About This Item
Matcha “Chaju no Mukashi” is the pinnacle of Yamamasa Koyamaen’s offerings. Crafted from select tea leaves grown in Kyoto Prefecture, often chosen for tea competitions, or from the company’s own gardens of equivalent quality, this matcha is truly exceptional. With only a few dozen kilograms produced annually, it offers a rare and luxurious experience. Its rich umami, elegant aroma, and profound taste make it a must-try for matcha enthusiasts.

Matcha Chaju no Mukashi
As Yamamasa Koyamaen’s finest-grade matcha, Chaju no Mukashi represents the pinnacle of Japanese tea craftsmanship. Made from the most exquisite tea leaves cultivated in Kyoto or sourced from the company's carefully maintained gardens, this matcha is a rarity, with limited production each year. With its captivating aroma, deep flavor, and silky finish, it offers a remarkable experience for discerning tea drinkers.

How to Prepare Matcha

1. Sift the Matcha: Measure about 2 grams (1 teaspoon) of matcha powder and sift it into a matcha bowl (chawan) to remove any clumps.

2. Add Water: Heat water to around 80°C (176°F). Pour approximately 60 ml (2 oz) of hot water into the bowl.

3. Whisk: Using a bamboo whisk (chasen), whisk the matcha in a rapid W or M motion until a frothy layer forms on the surface.

4. Enjoy: Sip and savor the rich umami and aroma of your perfectly prepared matcha.

About Yamamasa Koyamaen
Yamamasa Koyamaen’s legacy dates back to the early Edo period when the family’s ancestors began cultivating tea in the Uji-Okura region. Over generations, the company has preserved and refined traditional tea-making techniques, consistently striving for excellence. Their dedication to quality has earned them 18 distinguished tea names from the grand masters of various Japanese tea ceremony schools.

Today, Yamamasa Koyamaen stands as a leading producer and wholesaler of premium Japanese teas, including matcha, gyokuro, and sencha. Supplying over a thousand retailers, tea utensil shops, department stores, and businesses across Japan and around the world, the company maintains complete control over its matcha production — from cultivation to grinding. This meticulous approach ensures that every batch of matcha meets the highest standards of quality and taste. Celebrating its 160th anniversary in 2021, Yamamasa Koyamaen continues to honor its rich heritage while delivering exceptional tea experiences.