Chiyo no Miyabi

Matcha (Chiyo no Miyabi – Usucha / 30g)

A popular and affordable matcha perfect for tea ceremony practice, cooking, and making sweets.

This versatile matcha powder, "Chiyo no Miyabi," made in Kyoto is ideal for those seeking quality at a reasonable price. With a smooth taste and gentle aroma, it's well-suited for daily tea enjoyment or as an ingredient in lattes, desserts, and baked goods. Whether you're practicing the Japanese tea ceremony or adding a refined touch to your culinary creations, this matcha is a great choice for both beginners and experienced users.

How to Prepare Usucha (Thin Matcha):

1. Tools you'll need:

   • Matcha bowl (chawan)

   • Bamboo whisk (chasen)

   • Bamboo scoop (chashaku) or teaspoon

   • Sifter (optional but recommended)

2. Ingredients:

   • 1–2 scoops of matcha (about 1 to 2 grams)

   • 60–70 ml (2–2.5 oz) of hot water (around 75–80°C or 170–175°F)

3. Instructions:

   1. Sift the matcha powder into your tea bowl to remove clumps.

   2. Add hot water.

   3. Whisk briskly in an "M" or "W" motion using the chasen until a fine layer of froth forms on the surface.

   4. Enjoy immediately!