Fumi no Tomo

Fumi-no-Tomo is a matcha specially crafted for culinary use, making it an excellent choice for adding a vibrant green color and authentic matcha flavor to a variety of recipes. Unlike ceremonial-grade matcha, which is best enjoyed as a tea, Fumi-no-Tomo is designed to be mixed with other ingredients, allowing its flavor to shine in both sweet and savory dishes.

Flavor Profile

• Rich matcha aroma with a pleasantly bittersweet taste
• Balanced umami and astringency, making it perfect for blending
• Deep green color, enhancing the visual appeal of dishes

How to Enjoy Fumi-no-Tomo

Baking & Desserts
Transform everyday treats with matcha flavor! Add it to:

• Biscuits & cookies for a subtle matcha twist
• Pancakes & crepes for a delightful color and taste
• Shiratama dumplings & mochi for a classic Japanese touch

Drinks & Dairy
Enhance beverages and dairy-based treats:

• Matcha latte – blend with milk and a sweetener
• Yogurt – mix in for a refreshing and earthy flavor
• Smoothies – combine with fruits for a balanced taste

Savory Uses
Try matcha salt for a unique seasoning on tempura, grilled dishes, or popcorn.