Goku Mukashi (30g)

Experience the Essence of Tradition with Goku Mukashi Matcha from Rikyuen

Discover an exceptional matcha that transcends expectations. Goku Mukashi offers a refined taste and a rich, lingering aroma, perfect for savoring as both Koicha (thick matcha) and Usucha (thin matcha). Immerse yourself in the timeless elegance of Japanese tea culture.

A Legacy of Excellence — Kyoto Rikyuen

With a heritage spanning nearly 400 years, Rikyuen has dedicated itself to the art of tea since 1626. Honored with the prestigious Minister of Agriculture, Forestry, and Fisheries Award in 1957, we remain committed to delivering authentic tea experiences. Its mission is to carry the spirit of tradition into the future, offering matcha that redefines enjoyment beyond conventional norms.

How to Prepare Your Goku Mukashi Matcha

Whether you crave the bold intensity of Koicha or the gentle elegance of Usucha, follow these simple steps to unlock the true essence of Goku Mukashi.

For Koicha (Thick Matcha)

• Ingredients: 3.5g (approximately 2 teaspoons) of Goku Mukashi Matcha, 40ml (1.35 fl oz) of hot water (80°C / 176°F)

• Instructions:

  1. Sift the matcha into a tea bowl to remove any clumps.

  2. Add 40ml of hot water.

  3. Using a bamboo whisk (chasen), mix slowly in a circular motion until the matcha becomes smooth and thick like a paste.

  4. Enjoy the deep, umami-rich flavor.

For Usucha (Thin Matcha)

• Ingredients: 2g (approximately 1 teaspoon) of Goku Mukashi Matcha, 70ml (2.4 fl oz) of hot water (80°C / 176°F)

• Instructions:

  1. Sift the matcha into a tea bowl.

  2. Add 70ml of hot water.

  3. Whisk vigorously using a bamboo whisk in a zigzag motion until a creamy foam forms on the surface.

  4. Savor the light, refreshing taste.

Experience Authentic Matcha with Goku Mukashi

Let every sip transport you to the serene tea rooms of Kyoto. Whether enjoyed alone or shared in a tea ceremony, Goku Mukashi is a celebration of craftsmanship, culture, and the joy of tea. Embrace the rich heritage of Rikyuen and make every moment a matcha moment.