Hana no Shiro

This matcha is a well-balanced and approachable option, perfect for those new to matcha or seeking a versatile blend. Upon opening, it greets you with a fragrant aroma and a beautiful green color. Its flavor is smooth and well-rounded, offering a harmonious mix of nuttiness, umami, subtle bitterness, and mild sweetness without any single note overpowering the others.

As usucha (thin matcha), it delivers a pleasant, classic matcha taste that is neither too bitter nor too sweet. Even when mixed with oat milk for a matcha latte, its flavor remains present without being overwhelming. This matcha is a great choice for those looking for a safe, well-balanced option without strong or polarizing flavor notes.

While it may not stand out for those seeking bold or experimental flavors, it is an excellent starting point for matcha beginners or anyone wanting a dependable and enjoyable everyday matcha.

How to Prepare

Usucha (Thin Matcha)

• Ingredients:

  • 1/3 tsp (1.5g) matcha powder
  • 3 fl. oz (85ml) hot water at 185°F (85°C)

• Instructions:

  1. Sift the matcha powder into a warmed, dry tea bowl.
  2. Pour the hot water over the matcha.
  3. Whisk vigorously with a chasen (bamboo whisk) until frothy.
  4. Enjoy immediately for the best flavor and texture.

Matcha Latte

• Ingredients:

  • 1/2 tsp (2g) matcha powder
  • 1.7 fl. oz (50ml) hot water
  • 5 fl. oz (150ml) oat milk (or preferred milk)
  • Sugar (optional, to taste)

• Instructions:

  1. Dissolve the matcha in hot water, whisking until smooth.
  2. Steam or heat the milk and combine with the matcha mixture.
  3. Sweeten as desired and whisk or froth for a velvety texture.