Konomi no Shiro

Konomi no Shiro matcha is one of the highest‑grade teas in the Kanbayashi Shunsho usucha portfolio, crafted for those who appreciate exceptional softness, sweetness, and refinement. The flavor is light, smooth, and velvety, with a distinctly sweet, rounded profile that gently expands across the palate. A rich, creamy aftertaste lingers long after each sip, creating a comforting and memorable experience. 

🍵 How to Prepare Matcha

Usucha (Thin Tea)

• Matcha: 1–2 scoops (1–2 g)
• Water: 60–70 ml at 160–175°F (70–80°C)
• Method: Sift the matcha, add a splash of water to form a smooth paste, then whisk briskly in an “M” or “W” motion until a fine foam appears.
• Result: Light, smooth, and sweet with a clean finish.

Koicha (Thick Tea)

• Matcha: 3–4 scoops (3–4 g)
• Water: 30–40 ml at ~160°F (70°C)
• Method: Mix slowly with kneading motions to create a thick, syrup‑like consistency without foam.
• Result: Dense, creamy, and umami‑forward—best suited for high‑grade matcha.