Hatsune Matcha

Hatsune Matcha – 40g Tin

Premium Ujitawara Matcha | Crafted by Kouroan

Experience the richness of Hatsune (初音, “First Sound”), a best-selling matcha from Kouroan’s own tea fields in Ujitawara, Kyoto. Specially prepared for usucha (thin tea), this ceremonial-grade matcha is celebrated for its deep umami, vibrant aroma, and clean finish. Its bold green color and slightly stronger taste create a balanced cup that lingers pleasantly, making it ideal both for tea gatherings and everyday enjoyment at home.

Features:

• Origin: Ujitawara, Kyoto, Japan
• Producer: Kouroan (皐盧庵)
• Harvest: First flush (Ichibancha)
• Grade: Ceremonial (Usucha)
• Flavor Profile: Full-bodied umami, rich aroma, strong with a smooth, lingering aftertaste
• Weight: 40 grams (approx. 20–40 servings)

How to Prepare Matcha (Traditional Usucha Style)

What you’ll need:

• 1 serving (approx. 2g) of Hatsune Matcha
• Hot water (70–80°C or 158–176°F)
• A small sifter
• Chawan (matcha bowl)
• Chasen (bamboo whisk)

Steps:

1. Sift the matcha into the bowl to remove clumps.
2. Add hot water (about 2 oz or 60 ml).
3. Whisk vigorously in a “W” motion until the tea becomes frothy and even.
4. Serve immediately and enjoy the bold, refreshing taste of Hatsune.