Shokaku

Matcha "Shokaku" – 30g
(Premium Koicha-Grade Uji Matcha)

Shōkaku is a luxurious, expertly blended matcha crafted using traditional methods and high-grade Uji matcha from Kyoto. Designed especially for koicha (thick matcha), this tea offers a deeply rich, full-bodied flavor with remarkable depth and umami. Its refined aroma and smooth texture make it an exceptional choice for formal tea gatherings and for those who seek a truly indulgent matcha experience.

Key Features:

• Made with premium Uji matcha, prized for its smooth umami and vibrant green hue.

• Carefully blended and traditionally processed to create a deep, rich flavor profile ideal for koicha.

• Enjoy a complex and luxurious taste, with matcha used generously for an elevated experience.

• Suitable for koicha (thick matcha), but may also be enjoyed as usucha (thin matcha) by those who prefer bold flavors.

How to Prepare Koicha (Thick Matcha Style):

1. Sift 3–4 grams (about 1.5 to 2 teaspoons) of matcha into a matcha bowl (chawan).

2. Heat water to around 75°C (170°F).

3. Add 30–40 ml (1–1.5 oz) of hot water.

4. Gently knead and mix the matcha with a bamboo whisk (chasen) using slow, circular motions until smooth and thick—koicha should not be frothy.

5. Sip slowly and savor the depth of flavor.

Optional Usucha Preparation:

To enjoy Shōkaku as thin matcha, use 1–2 grams of powder and 60–70 ml of hot water. Whisk briskly to create a creamy froth.