Asanoka

Organic Asanoka Matcha – 30g

Experience the vibrant expression of southern Japan with Organic Asanoka, a single-origin, organic matcha cultivated in the lush fields of Kagoshima. Made from the prized Asanoka cultivar, this matcha is celebrated for its vivid emerald hue, clean vegetal notes, and deep, satisfying flavor. Carefully crafted by Rokubei, it’s ideal for daily enjoyment or mindful tea rituals.

How to Prepare Organic Asanoka Matcha (Usucha Style)

You will need:

• 1.5–2g of matcha (about 1 teaspoon)

• 60–70 ml (2–2.5 oz) of hot water (75–80°C / 167–176°F)

• Bamboo whisk (chasen), matcha bowl (chawan), and sifter

Steps:

1. Sift the matcha into your bowl to remove clumps.

2. Warm the bowl and whisk with hot water, then discard and dry.

3. Add the matcha powder, followed by hot water.

4. Whisk briskly in a zigzag motion until a fine froth forms.

5. Enjoy immediately, noting the tea’s clarity, color, and flavor depth.