Tsuji Midori (1kg)

Tsuji Midori from Kyoto’s Tsujiri Ichi Honten is a well-balanced Uji matcha perfect for consistent café performance. It harmonizes umami and refined bitterness, delivering a smooth, reliable flavor profile ideal for both traditional preparation and modern matcha menu applications.

Crafted from high-quality Uji-grown tea leaves and stone-milled for a fine, silky texture, Tsuji Midori offers stability in flavor, color, and foaming performance—making it well-suited for daily café service.

Sourced from carefully cultivated tea gardens in Uji, Kyoto, known for producing high-grade matcha with dependable seasonal consistency.
Blended for a balanced profile of umami depth and gentle bitterness—ideal for repeatable café recipes.

• Balanced umami with clean, refined bitterness
• Fresh, aromatic profile that holds well in milk-based drinks
• Vibrant green color for strong visual presentation in lattes and desserts
• Smooth texture for fast whisking and consistent extraction

Café Use & Versatility

Tsuji Midori is perfect for:

• Hot and iced matcha lattes
• Seasonal café beverages
• Matcha desserts (soft serve, pastries, creams)
• Traditional usucha service

Its balanced profile ensures it integrates smoothly into milk, sweeteners, and recipes without losing matcha character—making it a reliable base for consistent menu execution.