Tsujiri Ichi Honten Kaze Jirushi (Ume no Shiro) (1kg)

Kaze Jirushi (Ume no Shiro) from Kyoto’s Tsujiri Ichi Honten is a meticulously crafted Uji matcha that embodies the essence of quality, tradition, and harmony. Carefully selected from premium tea leaves, this matcha delivers a delicate aroma, refined bitterness, and a subtle sweetness that lingers on the palate.

What Makes Kaze Jirushi (Ume no Shiro) Special?

Premium Uji Matcha

• Made exclusively from high-quality Uji tea leaves, grown under shade to enhance natural umami and sweetness.
• Crafted by Tsujiri Ichi Honten, a tea house renowned for its dedication to excellence in matcha production.

Flavor & Aroma Profile

• Gentle bitterness balanced by a pleasant natural sweetness.
• A smooth, well-rounded umami with a refreshing, lingering aftertaste.
• Fragrant and aromatic, offering a calming and refined experience.

How to Prepare Kaze Jirushi (Ume no Shiro) Usucha (Thin Matcha)

✔ Matcha: 2g (1 heaping chashaku or ½ teaspoon)
✔ Water: 70-80ml (2.5 oz) at 80°C (176°F)
✔ Tools: Chawan (matcha bowl), Chasen (bamboo whisk), Chashaku (bamboo scoop)

1. Preheat the Chawan – Warm the bowl with hot water, discard, and dry.
2. Sift the Matcha – This removes clumps for a smooth, lump-free consistency.
3. Add Water – Use hot (not boiling) water to bring out the delicate flavors.
4. Whisk Until Frothy – Using a brisk W or M motion, whisk until a fine, creamy foam forms.
5. Enjoy Immediately – Savor the harmonious balance of bitterness, sweetness, and umami.

An Everyday Luxury

• Perfect for usucha (thin matcha), offering a smooth, drinkable texture.
• Ideal for both traditional tea ceremonies and casual daily enjoyment.

Indulge in the serene beauty of Kaze Jirushi (Ume no Shiro) and elevate your matcha experience with the perfect sweet pairing.🍵✨