Chiyo Mukashi Shogyokuen

Premium Uji Matcha from Kyoto, Japan

Chiyo Mukashi (千代昔) is a premium Japanese matcha produced by Shogyokuen, a historic tea producer based in Kyoto. Made from carefully selected tencha, it offers a rich umami character, smooth texture, and natural sweetness with a satisfying depth.

Its full-bodied profile makes it an excellent choice for traditional matcha preparation, whether enjoyed as usucha or koicha.

Flavor Profile

Rich, savory umami leads into a smooth, creamy body with fresh vegetal depth and subtle nuttiness. Gentle natural sweetness balances the intensity of the tea, creating a full-bodied matcha with a long, clean finish.

A Premium Uji Matcha

Chiyo Mukashi is part of Shogyokuen's higher-grade matcha selection. Its substantial body and pronounced umami give it a more concentrated character, while its smooth texture keeps the cup balanced and enjoyable.

The tea is made using a blend of Samidori and Uji Hikari, two cultivars associated with high-quality tea production in Kyoto.

Best For

Chiyo Mukashi is well suited to:

• Usucha (thin tea)
• Koicha (thick tea)
• Traditional matcha preparation

Its rich flavor and substantial body make it particularly versatile, working well both as traditionally prepared tea and in milk-based drinks.

How to Prepare Chiyo Mukashi

Usucha (Thin Tea)

You will need:

• 1.5–2g matcha
• 60–70ml water
• Water at 75–80°C / 167–176°F
• Bamboo whisk (chasen)
• Matcha bowl (chawan)
• Sifter

Steps:

1. Sift the matcha into a warmed chawan.
2. Add the hot water.
3. Whisk briskly in a W or M motion until a fine layer of froth forms.
4. Enjoy immediately.

Koicha (Thick Tea)

You will need:

• 3–4g matcha
• 30–40ml water
• Water at 70–75°C / 158–167°F

Sift the matcha into the bowl. Gradually add the water and knead slowly with the whisk until thick and smooth. Koicha should have a dense, concentrated texture rather than a frothy surface.

About Shogyokuen

Shogyokuen is a historic Japanese tea producer founded in 1827 and based in Kyoto. The company specializes in Japanese tea, including matcha, and has a long history of tea production and blending.

Product Details

• Product: Chiyo Mukashi Matcha
• Producer: Shogyokuen
• Origin: Kyoto, Japan
• Cultivars: Samidori & Uji Hikari
• Type: Cultivar blend
• Preparation: Usucha & Koicha
• Best For: Traditional matcha

Storage

Store tightly sealed in a cool, dry place away from direct sunlight, heat, moisture, and strong odors. Minimize exposure to air to help preserve freshness and aroma.