Collection: Shogyokuen

With a legacy of continuous cultivation and craftsmanship spanning over 190 years, Shogyokuen represents the pinnacle of authentic Uji tea.

The estate’s deep roots in Kyoto trace back to 1827 (the 10th year of the Bunsei era), when Jiemon Kobayashi took over a local tea garden to begin manufacturing and retailing tea throughout the Kinai region. Nearly a century later in 1923 (the 12th year of Taisho), Jiichi Kobayashi officially established the name Shogyokuen Teahouse. Thriving through the pre- and post-war eras, the company has consistently managed every step of the tea-making process, from the fertile soils of Uji's premier gyokuro and matcha production areas directly to the final cup.

Today, this uncompromising standard of excellence is upheld by Hiroshi Kobayashi, the 5th-generation head of the estate. Born in Kyoto in 1975, Kobayashi is one of the few elite professionals in Japan to hold a 10th-dan (Judan) certification in tea appraisal. After achieving the highest possible rank at the 2011 National Tea Judging Competition, he now personally oversees the sourcing, purchasing, and supervision of Shogyokuen's entire green tea lineup.

Backed by the prestigious Minister of Agriculture, Forestry and Fisheries Award and guided by one of Japan's most decorated modern tea masters, Shogyokuen continues to deliver award-winning, expertly crafted Uji teas.