Shōgyoku (40g)

Samidori Single-Cultivar Matcha from Uji, Kyoto

Shōgyoku (祥玉) is a single-cultivar Japanese matcha made from Samidori, a cultivar closely associated with Uji tea production. Produced by Shogyokuen, a historic Kyoto tea producer, this matcha has a rich, savory character with pronounced umami, a creamy texture, and a naturally sweet finish.

Its depth and body make Shōgyoku particularly well suited to both usucha (thin tea) and koicha (thick tea).

Flavor Profile

Rich umami with fresh vegetal depth, a smooth and creamy full-bodied texture, subtle natural sweetness, and a long, clean savory finish.

Shōgyoku opens with deep vegetal notes and pronounced umami, followed by a soft nuttiness and subtle cocoa-like richness. A gentle sweetness develops as you drink, leaving a smooth and lingering finish.

A Single-Cultivar Matcha

Unlike a blend made from multiple cultivars, Shōgyoku is made from 100% Samidori, allowing the distinctive character of the cultivar to come through more clearly.

Samidori is one of the traditional cultivars associated with high-quality matcha production in Kyoto, making Shōgyoku an excellent choice for those interested in exploring single-cultivar Uji matcha.

Ideal for Usucha & Koicha

Shōgyoku has the depth and structure needed for koicha, while its smooth texture and balanced character also make it enjoyable as usucha.

Usucha (Thin Tea)

• Matcha: 2g
• Water: 60–70ml
• Temperature: 75–80°C / 167–176°F

Sift the matcha into a warmed chawan. Add the water and whisk briskly in a W or M motion until a fine, even froth forms.

Koicha (Thick Tea)

• Matcha: 3–4g
• Water: 30–40ml
• Temperature: 70–75°C / 158–167°F

Sift the matcha into the bowl. Gradually add the water and knead slowly with a whisk until thick and smooth. Koicha should have a dense, concentrated texture without a layer of froth.

About Shogyokuen

Founded in 1827, Shogyokuen is a long-established Kyoto tea producer with a history spanning generations. The company specializes in Japanese tea, including matcha and other teas selected from tea-growing regions throughout Japan.

Product Details

• Product: Shōgyoku Matcha
• Producer: Shogyokuen
• Origin: Uji, Kyoto, Japan
• Cultivar: Samidori
• Type: Single-cultivar matcha
• Preparation: Usucha & Koicha
• Weight: 40g

Storage

Store tightly sealed in a cool, dry place away from direct sunlight, heat, moisture, and strong odors. For best freshness, minimize exposure to air.