Yamamasa Koyamaen

A Legacy of Uji Excellence

Rooted in Uji, Kyoto since the early Edo period, Yamamasa Koyamaen officially established itself as a premium tea wholesaler in 1861. Centuries later, the brand still cultivates its original historic tea fields, bringing an unparalleled agricultural heritage to every single harvest.

The "Taste First" Philosophy: Operating as an artisan studio rather than a mass-production factory, their master blenders rely entirely on refined human senses—touch, sight, aroma, and taste—to craft perfectly balanced, vibrant blends.

Uncompromising Standards: Trusted by over 1,000 traditional tea shops globally, Yamamasa Koyamaen remains a highly respected name in the refined world of traditional tea ceremonies, offering an authentic, sensory-driven matcha experience.