Matcha & Hojicha Bundle

Nishizawa En Matcha & Dark Hojicha Bundle

Nishi no Kawa Matcha 30g + Dark Hojicha Powder 100g

Explore two distinctive Japanese teas from Nishizawa En with this matcha and hojicha bundle. Featuring Nishi no Kawa First Flush Matcha from Uji, Kyoto and Nishizawa En Dark Hojicha Powder made from roasted tea leaves and stems grown in Kyoto Prefecture, this bundle brings together two very different Japanese tea experiences.

Nishi no Kawa offers a vibrant, creamy matcha experience with rich umami, balanced vegetal notes, gentle sweetness, and subtle nuttiness. Dark Hojicha delivers a bold roasted character with notes of dark cocoa, roasted nuts, and a clean caramel finish.

Enjoy them as traditional Japanese teas or use them to create delicious matcha and hojicha lattes at home.

What's Included

Nishi no Kawa Matcha – 30g

Nishi no Kawa is a first flush Uji matcha from Nishizawa En, made in Uji, Kyoto. Crafted from a blend of Samidori, Okumidori, and Yabukita cultivars, this vibrant Japanese matcha offers a balanced and satisfying flavor profile suited to everyday enjoyment.

Its balanced vegetal character is complemented by subtle avocado and nutty notes, followed by gentle sweetness. A rich, creamy umami finish makes Nishi no Kawa enjoyable as traditional usucha or blended into a smooth matcha latte.

Nishi no Kawa Matcha Characteristics

• Origin: Japan
• Harvest: First Flush
• Cultivars: Samidori, Okumidori, Yabukita
• Flavor Notes: Balanced vegetal, avocado, subtle nuttiness, gentle sweetness
• Finish: Rich, umami, creamy
• Best For: Everyday matcha, usucha, and matcha lattes

Nishizawa En Dark Hojicha Powder – 100g

Nishizawa En Dark Hojicha Powder is an authentic Japanese roasted green tea powder made from tencha stems and leaves grown in Kyoto Prefecture. The tea components undergo an intensive roasting process before being finely stone-milled into an ultra-fine powder.

This deep roasting creates a bold and complex flavor profile with distinct notes of dark cocoa, roasted nuts, and a clean caramel finish. Its rich, toasty character pairs especially well with dairy and plant-based milk, making it an excellent choice for hot or iced hojicha lattes.

Because the high-heat roasting process naturally reduces caffeine compared with unroasted green teas, hojicha generally has a lower-caffeine profile than matcha and other unroasted green teas, making it well suited to afternoon or evening enjoyment.

The ultra-fine powder is designed to mix smoothly and can be enjoyed as a tea, used to make hojicha lattes, or incorporated into baking and desserts.

Dark Hojicha Powder Characteristics

• Origin: Kyoto Prefecture, Japan
• Ingredients: 100% Japanese green tea, including tencha stems and leaves
• Flavor Notes: Dark cocoa, roasted nuts, deep roasted tea
• Finish: Clean caramel
• Caffeine: Naturally lower in caffeine than unroasted green teas and matcha
• Texture: Ultra-fine, stone-milled powder
• Best For: Hojicha lattes, hot or iced drinks, straight preparation, baking, and desserts
• Net Weight: 100g (3.5 oz)
• Packaging: Protective tea tin with an airtight inner bag designed to help preserve freshness and aroma

Two Distinctive Japanese Tea Experiences

This bundle pairs the fresh, vibrant character of first flush Uji matcha with the deep, roasted flavor of Kyoto hojicha.

Nishi no Kawa is ideal when you're looking for rich umami, creamy texture, gentle sweetness, and the fresh character of high-quality Japanese matcha. Dark Hojicha offers a completely different experience, with its warm roasted aroma, dark cocoa notes, roasted nuttiness, and clean caramel finish.

Together, they give you two versatile Japanese tea powders to enjoy throughout your routine, whether you're preparing traditional tea or making lattes at home.

How to Enjoy

Nishi no Kawa Matcha

Prepare Nishi no Kawa as usucha (thin tea) for a traditional matcha experience, or whisk it with milk or plant-based milk for a creamy matcha latte.

For everyday usucha:

• Matcha: 2g
• Water: 70–80ml
• Water Temperature: Approximately 80°C / 176°F

Sift the matcha into a warmed matcha bowl, add the water, and whisk briskly with a bamboo whisk until a fine layer of froth forms.

Dark Hojicha Latte

Mix Dark Hojicha Powder with your preferred milk or plant-based milk for a rich roasted tea latte. Enjoy it hot or pour it over ice for a refreshing iced hojicha latte.

Its bold roasted flavor pairs particularly well with creamy plant-based milks such as oat milk.

Why You'll Love This Bundle

• Two distinctive Japanese teas in one bundle
• First flush Uji matcha from Kyoto
• Stone-milled Japanese hojicha powder
• Rich, creamy matcha with balanced umami
• Deeply roasted hojicha with dark cocoa and caramel notes
• Excellent for everyday tea drinking and homemade lattes
• Matcha for traditional usucha and matcha lattes
• Hojicha for hot or iced hojicha lattes, baking, and desserts
• A simple way to explore two very different Japanese tea profiles from Nishizawa En